Mom's Stove-Top Pork Ribs Recipe

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Mom's Stove-Top Pork Ribs
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Ingredients:

Directions:

  1. Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  2. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6023.61 Kcal (25220 kJ)
Calories from fat 4476.21 Kcal
% Daily Value*
Total Fat 497.36g 765%
Cholesterol 1729.33mg 576%
Sodium 3093.32mg 129%
Potassium 5357.34mg 114%
Total Carbs 7.61g 3%
Sugars 1.24g 5%
Dietary Fiber 1.86g 7%
Protein 327.65g 655%
Vitamin C 13.9mg 23%
Iron 23mg 128%
Calcium 366.9mg 37%
Amount Per 100 g
Calories 270.49 Kcal (1132 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 765%
Cholesterol 77.66mg 576%
Sodium 138.91mg 129%
Potassium 240.57mg 114%
Total Carbs 0.34g 3%
Sugars 0.06g 5%
Dietary Fiber 0.08g 7%
Protein 14.71g 655%
Vitamin C 0.6mg 23%
Iron 1mg 128%
Calcium 16.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.5
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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