Directions:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
- Cover and refrigerate for 2-4 hours.
- Pour shrimp and marinade into a large deep skillet.
- Add wine or broth, salt and pepper.
- Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
- Discard bay leaves.
- Transfer with a slotted spoon to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.76 Kcal (3487 kJ) | ||
| Calories from fat | 595.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1827.36mg | 76% | |
| Potassium | 168.56mg | 4% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 258.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 102% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 29% | |
| Sodium | 794.1mg | 76% | |
| Potassium | 73.25mg | 4% | |
| Total Carbs | 19.4g | 15% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 5.32g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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