Marinated Shrimp Recipe

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Marinated Shrimp
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Ingredients:

Directions:

  1. Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
  2. Cover and refrigerate 3-4 hours.
  3. Pour into large deep skillet.
  4. Add wine, salt and pepper.
  5. Cover and cook over medium low heat 10-15 minutes.
  6. Discard bay leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.18 Kcal (1504 kJ)
Calories from fat 279.46 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 26.3mg 9%
Sodium 694.22mg 29%
Potassium 61.68mg 1%
Total Carbs 13.93g 5%
Sugars 0.25g 1%
Dietary Fiber 0.67g 3%
Protein 3.7g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 387.13 Kcal (1621 kJ)
Calories from fat 301.2 Kcal
% Daily Value*
Total Fat 33.47g 48%
Cholesterol 28.35mg 9%
Sodium 748.24mg 29%
Potassium 66.48mg 1%
Total Carbs 15.02g 5%
Sugars 0.27g 1%
Dietary Fiber 0.72g 3%
Protein 3.99g 7%
Vitamin C 0.4mg 1%
Iron 0.7mg 3%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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