Mom's Split Pea Soup Recipe

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Mom's Split Pea Soup
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Ingredients:

Directions:

  1. -Rinsesplit peas in water.
  2. -Addboth ham,and chicken base to water and simmer.
  3. -Addsplit peas and simmer till cooked, Stirring constantly.
  4. -Peeland dice carrots, celery, and onions.
  5. -Mincegarlic, or purchase it in the jar already minced.
  6. -Peeland dice potatoes and keep covered with water until needed.
  7. -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
  8. (bacon if so desired).
  9. -Simmeruntil vegetables are tender.
  10. Approx.
  11. 1 hour.
  12. Stirring constantly to prevent scorching.
  13. -Adjustseasoning if desired, and enjoy with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.37 Kcal (1341 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 43.57mg 15%
Sodium 1961.18mg 82%
Potassium 588.68mg 13%
Total Carbs 24.09g 8%
Sugars 3.87g 15%
Dietary Fiber 3.71g 15%
Protein 15.12g 30%
Vitamin C 7mg 12%
Vitamin A 0.5mg 15%
Iron 1.9mg 11%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 79.06 Kcal (331 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 29%
Cholesterol 10.75mg 15%
Sodium 483.98mg 82%
Potassium 145.27mg 13%
Total Carbs 5.94g 8%
Sugars 0.96g 15%
Dietary Fiber 0.92g 15%
Protein 3.73g 30%
Vitamin C 1.7mg 12%
Vitamin A 0.1mg 15%
Iron 0.5mg 11%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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