Directions:
- Cut away any excess fat from strips of bacon.
- Dice bacon, and add to a skillet; brown the bacon evenly.
- Remove bacon from skillet, add to a 3-quart saucepan; but reserving the bacon grease.
- Add the diced vegetables to the skillet; (along with the bacon grease) season with salt and pepper.
- Saute vegetables in the skillet, for 4 minutes.
- Add minced garlic to the skillet, and cook for 1 minute more.
- Add the cooked vegetables to the saucepan, then add the beans, broth, and the thyme.
- Cover saucepan, and bring soup to a simmer; simmer the soup for about 11 minutes, until the carrots seem cooked, but not overly cooked.
- This makes 1-1/2 quarts of soup.
- Note: for this recipe, I used Farmland's Hickory Smoked Thick Sliced Bacon. Also, when making this soup, the size of canned beans used in soup may vary. The first time I made this soup, I had added 1-(15.8 oz.) can of great northern beans, and the second time, I used 1-(15.5 oz.) can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.2 Kcal (2207 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Sodium | 333.43mg | 14% | |
| Potassium | 1963.06mg | 42% | |
| Total Carbs | 97.09g | 32% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 23.64g | 95% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.7mg | 37% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 3% | |
|---|---|---|---|
| Sodium | 111.11mg | 14% | |
| Potassium | 654.19mg | 42% | |
| Total Carbs | 32.36g | 32% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 7.88g | 95% | |
| Protein | 10.86g | 65% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 37% | |
| Calcium | 95.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Creole
Olive oil, Flour, Stalks celery, finely chopped and 14 more.. -
Mexican Corn Chowder
Butter, Stalk celery, chopped, Onion, chopped and 9 more.. -
Garbanzo Bean Soup
Butter, Onion, chopped, Carrot, chopped and 9 more.. -
Tortellini Bean Soup Mix
Dried great northern beans, Dried lentils and 14 more.. -
Bean Burgers with Adobo Mayonnaise
Onion, chopped, Carrot, grated, Garlic cloves, minced and 15 more.. -
Mamu's Chunky Tomato Basil Bisque Soup
Celery, chopped, Onion, chopped, Carrot, chopped and 17 more.. -
Wild Rice Soup
Chicken broth, Uncooked wild rice, Margarine, Celery and 11 more.. -
Chicken and Vegetable Soup
Chicken broth, Water, Chicken breasts, diced and 10 more.. -
Low-Fat Homestyle Refried Beans
Onion, finely chopped, Canola oil, Garlic cloves, minced and 6 more.. -
Ginger Shrimp Soup
Garlic clove, minced, Fresh ginger, minced and 10 more..
Also Try
-
-
-
-
-
Crock Pot White Bean Soup With Bacon
Dried navy beans , picked over, soaked in water to cover ... and 8 more.. -
-
-
-
-
Creamy Potato Soup with Bacon
Bacon (about 6 oz.), cut into 1-inch pieces, Onion, diced and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
