Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Set aside.
  3. In another bowl, mix flours and wheat germ. Stir in baking powder, baking soda and salt. Add to creamed butter/sugar mixture.
  4. Gently stir in the cereals.
  5. Now here comes the fun part! Experiment with the optional ingredients and find the right combination for your family!
  6. Drop by tablespoons onto cookies sheets. Bake at 350 degrees for 9 to 11 minutes, or until light golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.63 Kcal (3314 kJ)
Calories from fat 328.29 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 71.67mg 24%
Sodium 661.65mg 28%
Potassium 552.99mg 12%
Total Carbs 120.96g 40%
Sugars 34.9g 140%
Dietary Fiber 4.28g 17%
Protein 10.04g 20%
Vitamin C 180.3mg 300%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 409.1mg 41%
Amount Per 100 g
Calories 414.59 Kcal (1736 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 56%
Cholesterol 37.53mg 24%
Sodium 346.51mg 28%
Potassium 289.61mg 12%
Total Carbs 63.35g 40%
Sugars 18.28g 140%
Dietary Fiber 2.24g 17%
Protein 5.26g 20%
Vitamin C 94.4mg 300%
Vitamin A 0.1mg 7%
Iron 2.3mg 24%
Calcium 214.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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