Blueberry Oatmeal Cookies Recipe

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Blueberry Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.55 Kcal (6149 kJ)
Calories from fat 503.13 Kcal
% Daily Value*
Total Fat 55.9g 86%
Cholesterol 203.85mg 68%
Sodium 798.28mg 33%
Potassium 284.69mg 6%
Total Carbs 219.65g 73%
Sugars 95.43g 382%
Dietary Fiber 12.04g 48%
Protein 23.04g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 397.47 Kcal (1664 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 86%
Cholesterol 55.17mg 68%
Sodium 216.06mg 33%
Potassium 77.05mg 6%
Total Carbs 59.45g 73%
Sugars 25.83g 382%
Dietary Fiber 3.26g 48%
Protein 6.24g 46%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.8mg 36%
Calcium 47.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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