Cocoa Oatmeal Cookies Recipe

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Cocoa Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2355.3 Kcal (9861 kJ)
Calories from fat 834.74 Kcal
% Daily Value*
Total Fat 92.75g 143%
Cholesterol 271.8mg 91%
Sodium 1556.89mg 65%
Potassium 1528.59mg 33%
Total Carbs 370.41g 123%
Sugars 150.25g 601%
Dietary Fiber 23.04g 92%
Protein 33.29g 67%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 25%
Iron 12mg 67%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 416.26 Kcal (1743 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 143%
Cholesterol 48.04mg 91%
Sodium 275.15mg 65%
Potassium 270.15mg 33%
Total Carbs 65.46g 123%
Sugars 26.55g 601%
Dietary Fiber 4.07g 92%
Protein 5.88g 67%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 25%
Iron 2.1mg 67%
Calcium 42.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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