Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 48.55mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 17% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 30% | |
| Sodium | 161.68mg | 4% | |
| Potassium | 84.01mg | 1% | |
| Total Carbs | 32.52g | 6% | |
| Sugars | 22.25g | 51% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 6.87g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 188.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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