Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Pudding:
  2. Put bread into buttered 6 x 12 inch baking dish; blend milk, butter, sugar, eggs, salt, and vanilla; pour over bread.
  3. Bake at 350 degrees for 45-60 minutes until pudding is done (solid).
  4. *********************************************************************
  5. Chocolate Sauce:
  6. Melt chocolate chips with Karo syrup and canned milk. Pour over cooled pudding. ....................
  7. ******************************************************
  8. Meringue Topping:
  9. Beat egg whites, cream of tartar, sugar, and vanilla until stiff peaks form.
  10. Pour over warm chocolate, making peaks.
  11. Brown at 350 degrees.
  12. Watch carefully!
  13. Take out of oven when peaks are golden brown
  14. 4-6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.53 Kcal (4294 kJ)
Calories from fat 299.17 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 205.59mg 69%
Sodium 664.55mg 28%
Potassium 812.96mg 17%
Total Carbs 158.31g 53%
Sugars 81.32g 325%
Dietary Fiber 3.78g 15%
Protein 25.95g 52%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 697mg 70%
Amount Per 100 g
Calories 191.96 Kcal (804 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 51%
Cholesterol 38.48mg 69%
Sodium 124.39mg 28%
Potassium 152.17mg 17%
Total Carbs 29.63g 53%
Sugars 15.22g 325%
Dietary Fiber 0.71g 15%
Protein 4.86g 52%
Vitamin C 0.1mg 1%
Iron 0.8mg 23%
Calcium 130.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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