Mom's Pineapple Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make. Ingredients:
5 slices bread, cubed |
1 (20 ounce) can crushed pineapple |
1/2 cup butter, melted |
1 cup white sugar |
4 eggs, well beaten |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
3. Bake until puffed and golden brown, about 1 hour.
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