Southern Pecan Pie Recipe

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Southern Pecan Pie
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Ingredients:

Directions:

  1. Preheat over to 300.
  2. Cream butter & sugar throughy.
  3. Add eggs, syrup, vanilla, and chopped nuts.
  4. Mix well.
  5. Tun into pastry shell.
  6. Arrange pecan halveson top of pie.
  7. Place on lower rack of oven and cook for 45 minutes or until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.04 Kcal (12569 kJ)
Calories from fat 1957.55 Kcal
% Daily Value*
Total Fat 217.51g 335%
Cholesterol 260.79mg 87%
Sodium 671.51mg 28%
Potassium 1159.21mg 25%
Total Carbs 266.08g 89%
Sugars 199.82g 799%
Dietary Fiber 24.2g 97%
Protein 38.13g 76%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 11.3mg 63%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 469.58 Kcal (1966 kJ)
Calories from fat 306.2 Kcal
% Daily Value*
Total Fat 34.02g 335%
Cholesterol 40.79mg 87%
Sodium 105.04mg 28%
Potassium 181.33mg 25%
Total Carbs 41.62g 89%
Sugars 31.26g 799%
Dietary Fiber 3.79g 97%
Protein 5.96g 76%
Vitamin C 0.4mg 4%
Iron 1.8mg 63%
Calcium 37.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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