Directions:
- In large stock pot, cook beef, sausage, onion, celery, green pepper, and garlic until meats are browned. Drain off fat.
- Add oregano, basil, marjoram, thyme, rosemary, chili flakes, bay leaf, black pepper, and pinch salt. Saute for 1 minute to release some of the essence from the herbs and spices.
- Add tomato sauce. Using scissors, cut up stewed tomatoes in can, or use a food processor. Add to meat mixture with tomato paste. Stir well to combine. If sauce is too thick, add additional can of tomato sauce. Add brown sugar.
- Simmer covered for 2 1/2 hours, stirring occasionally. Add mushrooms and olives. Simmer uncovered for at least another 1/2 hour. Remove bay leaf before serving. Serve over pasta, or use in baked dishes, such as ziti or lasagna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 726.03mg | 30% | |
| Potassium | 499.55mg | 11% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 25% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 18% | |
| Sodium | 407.06mg | 30% | |
| Potassium | 280.09mg | 11% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 2.79g | 20% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 9.73g | 35% | |
| Vitamin C | 8.5mg | 25% | |
| Iron | 1.3mg | 13% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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