Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. First brown sausage in a skillet in olive oil. set aside.
  2. Coat a large stock pot with olive oil (a few tablespoons) add onions. when onions begin to brown add garlic, mushrooms, and ground pork. when porks almost cooked add spices and half the srick of pepperoni slice into 1/4 inch slices. when pork is cooked add chicken broth and bay leaves. heat broth then turn to low add sauce, tomatoes, paste, the rest of the pepperoni slice 1/4 inch slices, and the carrot whole. add sausage and cook untill sausage is cooked through (4 hours) stirring often. before you serve discard carrot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.7 Kcal (2729 kJ)
Calories from fat 434.75 Kcal
% Daily Value*
Total Fat 48.31g 74%
Cholesterol 79.14mg 26%
Sodium 1355.97mg 56%
Potassium 1020.24mg 22%
Total Carbs 25.78g 9%
Sugars 7.47g 30%
Dietary Fiber 7.25g 29%
Protein 29.16g 58%
Vitamin C 17.1mg 29%
Vitamin A 0.2mg 5%
Iron 6.1mg 34%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 194.94 Kcal (816 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 74%
Cholesterol 23.67mg 26%
Sodium 405.6mg 56%
Potassium 305.18mg 22%
Total Carbs 7.71g 9%
Sugars 2.23g 30%
Dietary Fiber 2.17g 29%
Protein 8.72g 58%
Vitamin C 5.1mg 29%
Iron 1.8mg 34%
Calcium 76.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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