Directions:
- Make the sauce by combining the crushed tomatoes with tomato purée. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.41 Kcal (194 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 296.2mg | 12% | |
| Potassium | 199.01mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 1% | |
| Sodium | 446.56mg | 12% | |
| Potassium | 300.04mg | 4% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.47g | 9% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 11.6g | 15% | |
| Vitamin C | 7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 325.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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