Roasted Corn and Black Bean Chili Recipe

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Roasted Corn and Black Bean Chili
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Ingredients:

Directions:

  1. Combine all of the ingredients (except the black beans and corn) in a crock pot. You can easily substitute a pre-made chili spice mix for the dried spices.
  2. Cook on low for 6 hours.
  3. Shuck the corn and roast it on an open flame until kernels are tinged brown and black.
  4. Cool and cut corn off the cob.
  5. In last hour of cooking, add black beans and corn to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.47 Kcal (2171 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 93.53mg 31%
Sodium 651.01mg 27%
Potassium 1603.07mg 34%
Total Carbs 75.32g 25%
Sugars 46.59g 186%
Dietary Fiber 9.43g 38%
Protein 46.87g 94%
Vitamin C 44mg 73%
Vitamin A 0.7mg 23%
Iron 19mg 105%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 12%
Cholesterol 19.13mg 31%
Sodium 133.13mg 27%
Potassium 327.81mg 34%
Total Carbs 15.4g 25%
Sugars 9.53g 186%
Dietary Fiber 1.93g 38%
Protein 9.58g 94%
Vitamin C 9mg 73%
Vitamin A 0.1mg 23%
Iron 3.9mg 105%
Calcium 24.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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