Directions:
- In a small bowl, mix together mayo, mustard and salt & pepper.
- Add rest of ingredients to a large mixing bowl.
- Add dressing and mix well.
- Taste for salt and pepper, or you may want to add more mustard.
- If you refrigerate for more than an hour or so, you will need to add more mayo and mustard before serving because the pasta sucks it all up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 205.42mg | 9% | |
| Potassium | 167.67mg | 4% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 22% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 221.28mg | 9% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 38.34g | 12% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 8.9g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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