Mom's Hot Fudge Pudding Cake Recipe

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Mom's Hot Fudge Pudding Cake
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Ingredients
11
Count
Nutrition
299
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • 2 tbsp cooking oil
  • 1 tbsp vanilla
  • 1 egg
  • 1/4 cup cocoa

Directions:

  1. Preheat oven to 350°F Spray a 9x9 baking pan with non stick spray.
  2. Mix together all the dry ingredients in a large bowl. This is so they are well mixed before adding in the wet ingredients.
  3. Add in the wet ingredients, stirring as you do so.
  4. Spread in the baking pan.
  5. Blend together the ingredients to put on top (the cocoa and brown sugar). Try to blend as well as possible as the brown sugar kind of sticks together. Sprinkle this evenly over the batter in the pan.
  6. Pour 1 3/4 cup HOT WATER on top of this. This will look really liquidy but it works out!
  7. Bake for 45 minutes.
  8. Serve warm. Keep leftovers in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.46 Kcal (1254 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 16.61mg 6%
Sodium 455.28mg 19%
Potassium 250.15mg 5%
Total Carbs 57.22g 19%
Sugars 39.74g 159%
Dietary Fiber 2.03g 8%
Protein 3.45g 7%
Iron 1.4mg 8%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 338.93 Kcal (1419 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 10%
Cholesterol 18.8mg 6%
Sodium 515.29mg 19%
Potassium 283.12mg 5%
Total Carbs 64.76g 19%
Sugars 44.98g 159%
Dietary Fiber 2.3g 8%
Protein 3.91g 7%
Iron 1.6mg 8%
Calcium 153.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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