Mom's Hawaiian Wedding Cake Recipe

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Mom's Hawaiian Wedding Cake
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Ingredients:

Directions:

  1. In a 8x10 pan break up the angel food cake into bite size pieces and cover the bottom of the pan. Mix the pudding to box instructions but use the pineapple juice in the can to add to the liquid. Pour the pudding over the cake then top that with the crushed pineapples, then spread the cool whip over this and then sprinkle the shredded coconut as desired. You may also add maraschino cherries on top of the cool whip and with the pineapple. Put into the fridge to set up. About 30 minute then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.53 Kcal (932 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 50.35mg 17%
Sodium 122mg 5%
Potassium 85.43mg 2%
Total Carbs 16.77g 6%
Sugars 14.49g 58%
Dietary Fiber 0.86g 3%
Protein 1.24g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 287.73 Kcal (1205 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 27%
Cholesterol 65.1mg 17%
Sodium 157.75mg 5%
Potassium 110.46mg 2%
Total Carbs 21.68g 6%
Sugars 18.73g 58%
Dietary Fiber 1.11g 3%
Protein 1.61g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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