Mom's Double Layer Chocolate Pie Recipe

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Mom's Double Layer Chocolate Pie
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Ingredients:

Directions:

  1. Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute-Mixture will be thick.
  2. Spread in crust.
  3. Spread rest of Cool Whip over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.77 Kcal (673 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 8.51mg 3%
Sodium 160.51mg 7%
Potassium 278.07mg 6%
Total Carbs 21.09g 7%
Sugars 12.77g 51%
Dietary Fiber 0.43g 2%
Protein 5.92g 12%
Iron 0.6mg 3%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 82.85 Kcal (347 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 9%
Cholesterol 4.39mg 3%
Sodium 82.72mg 7%
Potassium 143.3mg 6%
Total Carbs 10.87g 7%
Sugars 6.58g 51%
Dietary Fiber 0.22g 2%
Protein 3.05g 12%
Iron 0.3mg 3%
Calcium 107.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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