Minty Mousse Pie Au Chocolat Recipe

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Minty Mousse Pie Au Chocolat
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Ingredients
6
Count
Nutrition
307
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips.
  2. Gradually stir in milk.
  3. Cook, stirring constantly, over medium heat until mixture BOILS.
  4. BOIL 1 MINUTE; remove from heat.
  5. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Lay the plastic wrap on the surface as to prevent a skin from forming.
  6. Cool to room temperature (20 to 30 minutes).
  7. In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
  8. Remove plastic wrap from chocolate; beat well.
  9. Fold in whipped cream. (I left mine with some lumpy parts and we liked it like that.).
  10. Spoon into crust. (Depending on how high your whipped cream gets, you may end up with a REALLY full pie.).
  11. Chill until firm (about 2 to 3 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.18 Kcal (1286 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 29.41mg 10%
Sodium 190mg 8%
Potassium 178.38mg 4%
Total Carbs 38.34g 13%
Sugars 19.55g 78%
Dietary Fiber 1.43g 6%
Protein 4.55g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 189.79 Kcal (795 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 24%
Cholesterol 18.17mg 10%
Sodium 117.39mg 8%
Potassium 110.21mg 4%
Total Carbs 23.69g 13%
Sugars 12.08g 78%
Dietary Fiber 0.88g 6%
Protein 2.81g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 75.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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