Moms Coffee Cake Recipe

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Moms Coffee Cake
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Ingredients:

Directions:

  1. Mix batter (first 4 ingredients) by hand. Do not use mixer.
  2. Pour 1/2 batter mix into greased 9 x 13 pan.
  3. Mix filling, sprinkle over batter.
  4. Pour remaining batter on top of filling. Swirl with knife through batter and filling.
  5. Bake at 350 degrees for 30 minutes or until done.
  6. Top with glaze drizzled over cake or instead of glaze sprinkle with more sugar, cinnamon and nuts. The toasted nuts on top are very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.88 Kcal (2537 kJ)
Calories from fat 230.61 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 55.39mg 18%
Sodium 289.56mg 12%
Potassium 134.81mg 3%
Total Carbs 92.27g 31%
Sugars 53.09g 212%
Dietary Fiber 1g 4%
Protein 5.77g 12%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 430.86 Kcal (1804 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 39%
Cholesterol 39.39mg 18%
Sodium 205.91mg 12%
Potassium 95.87mg 3%
Total Carbs 65.62g 31%
Sugars 37.75g 212%
Dietary Fiber 0.71g 4%
Protein 4.1g 12%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 64.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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