Directions:
- In a shallow bowl, combine sugars and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12-in. x 4-in. rectangle. Cut each rectangle lengthwise into four 1-in. strips. Roll each into an 18-in.-long rope. Dip in butter, then roll in sugar mixture.
- Coil one rope in the center of a greased 12-in. pizza pan. Add three more ropes, pinching ends together to fill one pan. Repeat with remaining ropes on a second pizza pan. Sprinkle with pecans and remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-30 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 2 rolls (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.37 Kcal (1806 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 74.34mg | 3% | |
| Potassium | 107.18mg | 2% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 197.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 33% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 75.03mg | 3% | |
| Potassium | 108.17mg | 2% | |
| Total Carbs | 58.05g | 19% | |
| Sugars | 40.38g | 160% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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