Directions:
- Melt butter, let it cool.
- Mix together butter, mayo, parsley, garlic, curry and marjoram.
- Toss in chicken and grapes.
- Add salt and pepper to taste.
- Cover tightly and refrigerate until serving.
- Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
- Right before serving toss in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.01 Kcal (4601 kJ) | ||
| Calories from fat | 829.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.22g | 142% | |
|---|---|---|---|
| Cholesterol | 121.55mg | 41% | |
| Sodium | 1257.96mg | 52% | |
| Potassium | 576.74mg | 12% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.96 Kcal (1461 kJ) | ||
| Calories from fat | 263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 142% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 41% | |
| Sodium | 399.43mg | 52% | |
| Potassium | 183.12mg | 12% | |
| Total Carbs | 12.96g | 14% | |
| Sugars | 3.07g | 39% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 9.43g | 59% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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