Directions:
- In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
- Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 166.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 143.1mg | 6% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 299.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 28% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 2% | |
| Sodium | 257.69mg | 6% | |
| Potassium | 32.93mg | 0% | |
| Total Carbs | 26.23g | 5% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.93g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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