Curried Spinach and Beans Recipe

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Curried Spinach and Beans
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Ingredients:

Directions:

  1. Saute spinach in olive oil until warm.
  2. Add beans and spices.
  3. Cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.16 Kcal (1219 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 15%
Sodium 1134.17mg 47%
Potassium 1743.21mg 37%
Total Carbs 40.02g 13%
Sugars 4.76g 19%
Dietary Fiber 17.18g 69%
Protein 25.74g 51%
Vitamin C 28.3mg 47%
Vitamin A 4.7mg 156%
Iron 11.1mg 62%
Calcium 654.1mg 65%
Amount Per 100 g
Calories 48.95 Kcal (205 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 15%
Sodium 190.68mg 47%
Potassium 293.07mg 37%
Total Carbs 6.73g 13%
Sugars 0.8g 19%
Dietary Fiber 2.89g 69%
Protein 4.33g 51%
Vitamin C 4.8mg 47%
Vitamin A 0.8mg 156%
Iron 1.9mg 62%
Calcium 110mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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