Mom's Chicken Enchiladas Recipe

Posted by
Rate It!
Mom's Chicken Enchiladas
Add your photo!
Ingredients
10
Count
Nutrition
6696
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Saute' celery and mushrooms in small amount of oil and drain. Set aside.
  3. Skin chicken and cook. Let cool and then chop into bite size pieces.
  4. Place chicken in large mixing bowl.
  5. To chicken, add the onions, celery, mushrooms and diced green chilies.
  6. Add a little less than 1/2 the cheese to the chicken mixture.
  7. Mix the soup with the container of sour cream plus 1 c milk to thin it.
  8. Add 3/4 c of the soup mixture to the chicken mixture and mix well (if it is still too stiff, add a little more of the soup mixture making sure not to get it runny). Set aside while you get the tortillas ready.
  9. Heat a skillet on low heat. Place two or three tortillas in the skillet and warm on both sides.
  10. Remove from skillet as they soften up and place them on a plate covered with a kitchen towel.
  11. When they are all ready you can begin to fill them.
  12. Use a 9X13 casserole.
  13. Place a large serving spoon of the soup mixture on the bottom of the casserole and spread out evenly.
  14. In the center of each tortilla place a spoon full of filling.
  15. Fold over to middle as you roll to a tight tortilla.
  16. Place seam side down in casserole and continue to fill each tortilla.
  17. When they are all filled and in casserole, cover with the the remaining sauce and cheese.
  18. Bake 30-35 minutes until cheese is melted and they are bubbly hot.
  19. Let stand a few minutes after they come out of the oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6695.67 Kcal (28033 kJ)
Calories from fat 2914.97 Kcal
% Daily Value*
Total Fat 323.89g 498%
Cholesterol 95.15mg 32%
Sodium 6710.49mg 280%
Potassium 3368.94mg 72%
Total Carbs 863.82g 288%
Sugars 18.68g 75%
Dietary Fiber 65.43g 262%
Protein 127.12g 254%
Vitamin C 21.3mg 36%
Iron 26.2mg 145%
Calcium 2856mg 286%
Amount Per 100 g
Calories 415.31 Kcal (1739 kJ)
Calories from fat 180.8 Kcal
% Daily Value*
Total Fat 20.09g 498%
Cholesterol 5.9mg 32%
Sodium 416.23mg 280%
Potassium 208.96mg 72%
Total Carbs 53.58g 288%
Sugars 1.16g 75%
Dietary Fiber 4.06g 262%
Protein 7.88g 254%
Vitamin C 1.3mg 36%
Iron 1.6mg 145%
Calcium 177.1mg 286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 160.1
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top