Mom's Chicken Lasagna Recipe

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Mom's Chicken Lasagna
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  1. Saute the butter, onion, and green pepper, in a large pan.
  2. Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
  3. Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
  4. And a 3 pound chicken, boiled, meat broken up.
  5. Assembly in 9x13 glass baking dish.
  6. Place layer of lasagna noodles bottom of dish.
  7. Then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
  8. Repeat with Layer of lasagna noodles.
  9. 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
  10. Top with layer of lasagna noodles.
  11. Sprinkle with parmesan cheese.
  12. Bake 350 degree oven, about an hour, till bubbly and top layer browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.48 Kcal (2267 kJ)
Calories from fat 359.36 Kcal
% Daily Value*
Total Fat 39.93g 61%
Cholesterol 179.06mg 60%
Sodium 378.06mg 16%
Potassium 315.98mg 7%
Total Carbs 4.92g 2%
Sugars 2.08g 8%
Dietary Fiber 0.88g 4%
Protein 39.43g 79%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 396.8mg 40%
Amount Per 100 g
Calories 189.32 Kcal (793 kJ)
Calories from fat 125.65 Kcal
% Daily Value*
Total Fat 13.96g 61%
Cholesterol 62.61mg 60%
Sodium 132.19mg 16%
Potassium 110.48mg 7%
Total Carbs 1.72g 2%
Sugars 0.73g 8%
Dietary Fiber 0.31g 4%
Protein 13.79g 79%
Vitamin C 2.8mg 13%
Iron 0.8mg 12%
Calcium 138.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 14

Good Points

  • saturated fat free,
  • low sodium

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