Directions:
- Cook macaroni and cheese dinner as directed on package.
- Let cool.
- Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
- Add macaroni dinner.
- Toss lightly to combine.
- In a seperate bowl, combine sweet relish, mustard, and salad dressing.
- Stir to mix thoroughly.
- Add to macaroni and vegetable mixture.
- Toss lightly.
- Sprinkle with shredded cheese, and season with salt and pepper.
- Toss lightly, but thoroughly together.
- Chill for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 276.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 358.44mg | 15% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 318.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 47% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 24% | |
| Sodium | 412.6mg | 15% | |
| Potassium | 95.64mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.49g | 10% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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