Directions:
- FOR COOKIES:.
- Bake cookies according to package directions; remove to wire racks to cool completely.
- Chop cooled cookies into small pieces.
- FOR WALNUT MIX:.
- Preheat oven to 375; grease 8 square cake pan.
- Combine walnuts, butter, and brown sugar in small bowl. Pour into prepared pan. Bake for 8-10 minutes; stir well. Cool completely in pan on wire rack.
- FOR CHOCOLATE SAUCE:.
- Combine evaporated milk, morsels, powdered sugar, baking bar and butter in medium, heavy-duty saucepan.
- Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat. Stir in 1 tablespoon vanilla extract. Cool completely.
- TO ASSEMBLE:.
- Wrap outside of 9 or 10 inch springform pan with foil.
- Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce.
- Combine remaining crumbled cookies and walnut mixture in medium bowl.
- Spread half of the cookie-walnut mixture over chocolate sauce.
- Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.
- Place remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag, squeeze to drizzle chocolate sauce over top of dessert.
- Freeze at least 4 hours or overnight.
- To Serve, let stand at room temperature 20 minutes. Remove side of springform pan. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.58 Kcal (3092 kJ) | ||
| Calories from fat | 374.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 24% | |
| Sodium | 448.45mg | 19% | |
| Potassium | 739.87mg | 16% | |
| Total Carbs | 81.18g | 27% | |
| Sugars | 58.18g | 233% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 64% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 24% | |
| Sodium | 206.8mg | 19% | |
| Potassium | 341.19mg | 16% | |
| Total Carbs | 37.43g | 27% | |
| Sugars | 26.83g | 233% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 4.9g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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