Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15826.85 Kcal (66264 kJ) | ||
| Calories from fat | 7119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 791.02g | 1217% | |
|---|---|---|---|
| Cholesterol | 924.7mg | 308% | |
| Sodium | 13791.88mg | 575% | |
| Potassium | 4338.57mg | 92% | |
| Total Carbs | 1993.82g | 665% | |
| Sugars | 684.78g | 2739% | |
| Dietary Fiber | 55.84g | 223% | |
| Protein | 185.06g | 370% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 86.2mg | 479% | |
| Calcium | 1569mg | 157% | |
| Amount Per 100 g | |||
| Calories | 427.66 Kcal (1791 kJ) | ||
| Calories from fat | 192.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 1217% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 308% | |
| Sodium | 372.67mg | 575% | |
| Potassium | 117.23mg | 92% | |
| Total Carbs | 53.88g | 665% | |
| Sugars | 18.5g | 2739% | |
| Dietary Fiber | 1.51g | 223% | |
| Protein | 5g | 370% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.3mg | 479% | |
| Calcium | 42.4mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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