Chantal's New York Cheesecake Recipe

Posted by
Rate It!
Chantal's New York Cheesecake
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15826.85 Kcal (66264 kJ)
Calories from fat 7119.2 Kcal
% Daily Value*
Total Fat 791.02g 1217%
Cholesterol 924.7mg 308%
Sodium 13791.88mg 575%
Potassium 4338.57mg 92%
Total Carbs 1993.82g 665%
Sugars 684.78g 2739%
Dietary Fiber 55.84g 223%
Protein 185.06g 370%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 86.2mg 479%
Calcium 1569mg 157%
Amount Per 100 g
Calories 427.66 Kcal (1791 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 1217%
Cholesterol 24.99mg 308%
Sodium 372.67mg 575%
Potassium 117.23mg 92%
Total Carbs 53.88g 665%
Sugars 18.5g 2739%
Dietary Fiber 1.51g 223%
Protein 5g 370%
Vitamin C 0.1mg 4%
Iron 2.3mg 479%
Calcium 42.4mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 381.7
  • 432

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top