Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recipe

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Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
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  1. In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
  2. Beat in condensed milk and peanut butter until smooth.
  3. Add in lemon juice and vanilla; beat until combined.
  4. Fold in the whipped cream.
  5. Pour into prepared crust.
  6. Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
  7. Place in freezer and freeze until completely firm (about 5-6 hours).
  8. Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.81 Kcal (2440 kJ)
Calories from fat 382.17 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 7.5mg 2%
Sodium 221.46mg 9%
Potassium 387.39mg 8%
Total Carbs 36.57g 12%
Sugars 22.69g 91%
Dietary Fiber 4.21g 17%
Protein 13.93g 28%
Vitamin C 2.1mg 4%
Iron 2.3mg 13%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 538.94 Kcal (2256 kJ)
Calories from fat 353.4 Kcal
% Daily Value*
Total Fat 39.27g 65%
Cholesterol 6.93mg 2%
Sodium 204.8mg 9%
Potassium 358.24mg 8%
Total Carbs 33.82g 12%
Sugars 20.98g 91%
Dietary Fiber 3.9g 17%
Protein 12.88g 28%
Vitamin C 2mg 4%
Iron 2.1mg 13%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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