Directions:
- Heat oven to 350 degrees.
- Mix graham cracker crumbs and butter until crumbs are moistened. Press over bottom of a 13x9 baking pan. Bake 12 minutes to set.
- Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
- Beat in cornstarch, then eggs, salt, and vanilla.
- Scrape into crust; smooth with rubber spatula.
- Drizzle with warm jam, then swirl with rubber spatula to marbleize.
- Bake 25 minutes or until puffed.
- Cool in pan and then refrigerate at least 3 hours before cutting into 1 x 1 1/2 bars.
- Melt white chocolate according to package directions. Drizzle chocolate over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311 Kcal (1302 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 17% | |
| Sodium | 263.08mg | 11% | |
| Potassium | 76.09mg | 2% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.67g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.24 Kcal (1734 kJ) | ||
| Calories from fat | 230.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 30% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 17% | |
| Sodium | 350.41mg | 11% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 41.51g | 10% | |
| Sugars | 16.41g | 49% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.89g | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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