Ricotta Cheesecake with Fresh Berry Topping Recipe

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Ricotta Cheesecake with Fresh Berry Topping
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  1. Preheat oven to 350°.
  2. To prepare cheesecake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with cooking spray. Bake at 350° for 1 hour or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan. Sprinkle cheesecake evenly with powdered sugar.
  3. To prepare topping, combine berries, 2 tablespoons granulated sugar, and juice; toss gently to combine. Let stand 5 minutes. Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415 Kcal (1738 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 140mg 47%
Sodium 218.85mg 9%
Potassium 321.75mg 7%
Total Carbs 34.73g 12%
Sugars 25.18g 101%
Dietary Fiber 2.82g 11%
Protein 19.76g 40%
Vitamin C 25.2mg 42%
Iron 0.6mg 3%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 153.91 Kcal (644 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 34%
Cholesterol 51.92mg 47%
Sodium 81.17mg 9%
Potassium 119.33mg 7%
Total Carbs 12.88g 12%
Sugars 9.34g 101%
Dietary Fiber 1.05g 11%
Protein 7.33g 40%
Vitamin C 9.3mg 42%
Iron 0.2mg 3%
Calcium 124.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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