Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3569.28 Kcal (14944 kJ) | ||
| Calories from fat | 1543.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.49g | 264% | |
|---|---|---|---|
| Cholesterol | 909.28mg | 303% | |
| Sodium | 2906.29mg | 121% | |
| Potassium | 1367.9mg | 29% | |
| Total Carbs | 453.47g | 151% | |
| Sugars | 267.47g | 1070% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 64.18g | 128% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.7mg | 60% | |
| Calcium | 869.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 264% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 303% | |
| Sodium | 215.62mg | 121% | |
| Potassium | 101.48mg | 29% | |
| Total Carbs | 33.64g | 151% | |
| Sugars | 19.84g | 1070% | |
| Dietary Fiber | 0.84g | 45% | |
| Protein | 4.76g | 128% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.8mg | 60% | |
| Calcium | 64.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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