Directions:
- Set oven to 350 degrees.
- Grease a 9-inch springform baking pan.
- Mix the crackers with melted butter, and press into bottom of the pan.
- In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
- Add in half and half cream until well blended.
- Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
- Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
- Add in the sour cream and flour; beat until combined and smooth.
- Bake for 1 hour.
- Turn off oven heat (keep oven door closed).
- Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
- Chill in the refrigerator about 7 hours (or overnight is even better) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.69 Kcal (11986 kJ) | ||
| Calories from fat | 1319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.64g | 226% | |
|---|---|---|---|
| Cholesterol | 184.66mg | 62% | |
| Sodium | 2586.68mg | 108% | |
| Potassium | 761.85mg | 16% | |
| Total Carbs | 353.8g | 118% | |
| Sugars | 118.09g | 472% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.7mg | 87% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 435.1 Kcal (1822 kJ) | ||
| Calories from fat | 200.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 226% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 62% | |
| Sodium | 393.15mg | 108% | |
| Potassium | 115.79mg | 16% | |
| Total Carbs | 53.77g | 118% | |
| Sugars | 17.95g | 472% | |
| Dietary Fiber | 1.59g | 42% | |
| Protein | 5.04g | 66% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 87% | |
| Calcium | 43.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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