Directions:
- Preheat oven to 350°F.
- In small bowl, using a fork, combine the cocoa and shortening until it is all the same consistency.
- Put 2 eggs in a medium bowl and beat with electric mixer until they are light & fluffy.
- Pour into beaten eggs, a little at a time, one cup of sugar.
- After each addition of sugar, mix until light and fluffy.
- Put the chocolate mixture and 1/2 tsp of vanilla into the eggs & sugar mixture.
- Beat on low speed until it all looks the same.
- Put in 1 cup of flour, 1/4 tsp salt, and 1/2 tsp baking powder.
- Mix with fork or spoon until its all the same.
- Put in greased pan.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.35 Kcal (1115 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 482.84mg | 20% | |
| Potassium | 121.61mg | 3% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.83g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.64 Kcal (1736 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 19% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 14% | |
| Sodium | 751.67mg | 20% | |
| Potassium | 189.31mg | 3% | |
| Total Carbs | 55.54g | 12% | |
| Sugars | 27.15g | 70% | |
| Dietary Fiber | 3.28g | 8% | |
| Protein | 5.97g | 8% | |
| Iron | 2.1mg | 7% | |
| Calcium | 117.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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