Girl Scout Cookie from 1917 Recipe

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Girl Scout Cookie from 1917
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Ingredients
8
Count
Nutrition
691
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar (plus additional amount for topping)
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt

Directions:

  1. Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
  2. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
  3. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.87 Kcal (2893 kJ)
Calories from fat 381.28 Kcal
% Daily Value*
Total Fat 42.36g 65%
Cholesterol 136mg 45%
Sodium 1528.7mg 64%
Potassium 304.93mg 6%
Total Carbs 70.96g 24%
Sugars 19.95g 80%
Dietary Fiber 5.55g 22%
Protein 8.75g 17%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 432.22 Kcal (1810 kJ)
Calories from fat 238.53 Kcal
% Daily Value*
Total Fat 26.5g 65%
Cholesterol 85.09mg 45%
Sodium 956.38mg 64%
Potassium 190.77mg 6%
Total Carbs 44.4g 24%
Sugars 12.48g 80%
Dietary Fiber 3.47g 22%
Protein 5.47g 17%
Vitamin A 0.2mg 13%
Iron 2.2mg 20%
Calcium 152.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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