Directions:
- Pour 2 cups water over 2 cups bran cereal. Set aside.
- Cream 2 1/4 cups sugar and 1 cup crisco.
- Add 4 eggs, 1 quart of buttermilk and wet bran mixture.
- Add 5 cups flour, 1 tbl salt, 5 tsp baking soda.
- Mix well and then add remaining bran.
- Bake at 375 for 18-20 minutes.
- Can be strored in fridge for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.23 Kcal (2819 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 25% | |
| Sodium | 3140.39mg | 131% | |
| Potassium | 320.03mg | 7% | |
| Total Carbs | 108.87g | 36% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 14.95g | 30% | |
| Iron | 5.8mg | 32% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 31% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 25% | |
| Sodium | 1172.53mg | 131% | |
| Potassium | 119.49mg | 7% | |
| Total Carbs | 40.65g | 36% | |
| Sugars | 11.89g | 127% | |
| Dietary Fiber | 3.28g | 35% | |
| Protein | 5.58g | 30% | |
| Iron | 2.2mg | 32% | |
| Calcium | 129.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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