Mom's Bran Muffins Recipe

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Mom's Bran Muffins
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Ingredients
8
Count
Nutrition
673
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (16 oz) box all-bran cereal
  • 2 1/4 cups sugar
  • 1 cup crisco
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 1 tbsp salt

Directions:

  1. Pour 2 cups water over 2 cups bran cereal. Set aside.
  2. Cream 2 1/4 cups sugar and 1 cup crisco.
  3. Add 4 eggs, 1 quart of buttermilk and wet bran mixture.
  4. Add 5 cups flour, 1 tbl salt, 5 tsp baking soda.
  5. Mix well and then add remaining bran.
  6. Bake at 375 for 18-20 minutes.
  7. Can be strored in fridge for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.23 Kcal (2819 kJ)
Calories from fat 181.22 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 76.25mg 25%
Sodium 3140.39mg 131%
Potassium 320.03mg 7%
Total Carbs 108.87g 36%
Sugars 31.84g 127%
Dietary Fiber 8.79g 35%
Protein 14.95g 30%
Iron 5.8mg 32%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 251.36 Kcal (1052 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 31%
Cholesterol 28.47mg 25%
Sodium 1172.53mg 131%
Potassium 119.49mg 7%
Total Carbs 40.65g 36%
Sugars 11.89g 127%
Dietary Fiber 3.28g 35%
Protein 5.58g 30%
Iron 2.2mg 32%
Calcium 129.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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