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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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So good especially right out of the oven! Ingredients:
1 (16 ounce) box all-bran cereal |
2 1/4 cups sugar |
1 cup crisco |
4 eggs |
1 quart buttermilk |
5 cups flour |
1 tablespoon salt |
5 teaspoons baking soda |
Directions:
1. Pour 2 cups water over 2 cups bran cereal. Set aside.
2. Cream 2 1/4 cups sugar and 1 cup crisco.
3. Add 4 eggs, 1 quart of buttermilk and wet bran mixture.
4. Add 5 cups flour, 1 tbl salt, 5 tsp baking soda.
5. Mix well and then add remaining bran.
6. Bake at 375 for 18-20 minutes.
7. Can be strored in fridge for up to one month.
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