Directions:
- Saute onion with browned ground beef, untill clear.
- Add undiluted can of soup, ketchup, mustard and barbeque sauce.
- Simmer, covered, untill heated through.
- Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.47 Kcal (1547 kJ) | ||
| Calories from fat | 134.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 367.36mg | 15% | |
| Potassium | 269.24mg | 6% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 23% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 19% | |
| Sodium | 219.84mg | 15% | |
| Potassium | 161.12mg | 6% | |
| Total Carbs | 21.62g | 12% | |
| Sugars | 4.81g | 32% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 13.56g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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