Hot Dog Chili Recipe

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Hot Dog Chili
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Ingredients:

Directions:

  1. Saute the beef with onion. When the beef begins to brown, add in the garlic. Turn the heat to high and cook 1 minute more.
  2. Stir in the remaining ingredients and reduce heat to low. Simmer for 10 minutes and remove from heat.
  3. Line hot dogs buns with a steamed or grilled hot dog and top with chili sauce mixture. Sprinkle with chopped onions and shredded Jack or Colby cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 177.53 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 70.29mg 23%
Sodium 347.82mg 14%
Potassium 389.5mg 8%
Total Carbs 14.35g 5%
Sugars 4.36g 17%
Dietary Fiber 1.2g 5%
Protein 22.96g 46%
Vitamin C 6.7mg 11%
Iron 2.6mg 14%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 30%
Cholesterol 43.16mg 23%
Sodium 213.56mg 14%
Potassium 239.15mg 8%
Total Carbs 8.81g 5%
Sugars 2.68g 17%
Dietary Fiber 0.74g 5%
Protein 14.1g 46%
Vitamin C 4.1mg 11%
Iron 1.6mg 14%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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