Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Rinse and drain beans. Mix all ingredients in crock-pot.
  2. Cover and cook on low setting for 8-10 hours.
  3. (on high 2-3 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.88 Kcal (1720 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 9.39mg 3%
Sodium 1066.22mg 44%
Potassium 499.13mg 11%
Total Carbs 72.11g 24%
Sugars 39.11g 156%
Dietary Fiber 7.49g 30%
Protein 12.48g 25%
Vitamin C 13.4mg 22%
Iron 2.3mg 13%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 169.09 Kcal (708 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 15%
Cholesterol 3.86mg 3%
Sodium 438.77mg 44%
Potassium 205.4mg 11%
Total Carbs 29.67g 24%
Sugars 16.09g 156%
Dietary Fiber 3.08g 30%
Protein 5.14g 25%
Vitamin C 5.5mg 22%
Iron 0.9mg 13%
Calcium 35.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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