Directions:
- Preheat oven to 400 degrees.
- Chop up the onion finely and saute in the butter, until translucent. Set the side.
- Open partially and drain most of the liquid out of the can of beans.
- Pour into a baking dish. Add onions, barbeque sauce and brown sugar and mix well.
- Bake, uncovered for 40 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.85 Kcal (2491 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 608.8mg | 25% | |
| Potassium | 159.41mg | 3% | |
| Total Carbs | 119.18g | 40% | |
| Sugars | 83.09g | 332% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 18% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 10% | |
| Sodium | 257.23mg | 25% | |
| Potassium | 67.35mg | 3% | |
| Total Carbs | 50.35g | 40% | |
| Sugars | 35.11g | 332% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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