Stampede Beans Recipe

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Stampede Beans
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Minutes

Ingredients:

Directions:

  1. Saute the bacon and onion and add to beans.
  2. Add remaining ingredients and bake covered at 325 for 1 hour.
  3. Remove the cover and bake for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.82 Kcal (703 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 451.08mg 19%
Potassium 373.22mg 8%
Total Carbs 31.99g 11%
Sugars 16.41g 66%
Dietary Fiber 4.88g 20%
Protein 6.91g 14%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 113.21 Kcal (474 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 4%
Cholesterol 3.12mg 2%
Sodium 304.29mg 19%
Potassium 251.77mg 8%
Total Carbs 21.58g 11%
Sugars 11.07g 66%
Dietary Fiber 3.29g 20%
Protein 4.66g 14%
Vitamin C 1.2mg 3%
Iron 1mg 8%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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