V's Kicked-Up Baked Beans Recipe

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V's Kicked-Up Baked Beans
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Ingredients:

Directions:

  1. In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
  2. Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
  3. Turn heat off and let beans sit. They will thicken.
  4. Beans can be refrigerated and heated when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.31 Kcal (1764 kJ)
Calories from fat 280.32 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 51.05mg 17%
Sodium 621.71mg 26%
Potassium 201.32mg 4%
Total Carbs 25.29g 8%
Sugars 21.26g 85%
Dietary Fiber 0.59g 2%
Protein 10.95g 22%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 373.78 Kcal (1565 kJ)
Calories from fat 248.7 Kcal
% Daily Value*
Total Fat 27.63g 48%
Cholesterol 45.29mg 17%
Sodium 551.57mg 26%
Potassium 178.61mg 4%
Total Carbs 22.44g 8%
Sugars 18.86g 85%
Dietary Fiber 0.52g 2%
Protein 9.71g 22%
Vitamin C 0.7mg 1%
Iron 0.2mg 2%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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