Directions:
- Boil macaroni in salted water and vegetable oil until tender. Drain, set aside. In a double boiler combine egg,half and half,sugar,butter and 2 pounds cheese, mix throughly until well blended.Put macaroni and cheese in a 11x13 baking dish and mix.
- Add 1 pound cheese on top and bake at 350 for about 45-50 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.77 Kcal (1134 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 137.54mg | 6% | |
| Potassium | 170.2mg | 4% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 131.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 27% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 20% | |
| Sodium | 114.88mg | 6% | |
| Potassium | 142.15mg | 4% | |
| Total Carbs | 19.73g | 8% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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