Moma's Ez Rhubarb Pie Recipe

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Moma's Ez Rhubarb Pie
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Ingredients:

Directions:

  1. Cut rhubarb in small pieces.
  2. Pile the rhubarb pieces in the pie shell.
  3. Sprinkle with the Jello.
  4. Mix together the flour & sugar.
  5. Cut in the margarine.
  6. Sprinkle on top of rhubarb and Jello.
  7. Bake at 350 for 45 minutes; serve with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.75 Kcal (493 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 13.56mg 5%
Sodium 52.9mg 2%
Potassium 84.11mg 2%
Total Carbs 14.78g 5%
Sugars 9.49g 38%
Dietary Fiber 0.58g 2%
Protein 1.37g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 248.66 Kcal (1041 kJ)
Calories from fat 110.09 Kcal
% Daily Value*
Total Fat 12.23g 9%
Cholesterol 28.63mg 5%
Sodium 111.71mg 2%
Potassium 177.61mg 2%
Total Carbs 31.22g 5%
Sugars 20.03g 38%
Dietary Fiber 1.22g 2%
Protein 2.9g 3%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 58.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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