Mexican Pastelitos Recipe

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Mexican Pastelitos
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease 2 cookie sheets. Place the butter and superfine sugar in a bowl and beat until light and fluffy. Sift the flour, cornstarch, and cinnamon into a separate bowl, then gradually work dry ingredients into creamed mixture with a wooden spoon. When well mixed, knead until smooth.
  2. Take 1 teaspoons at a time of the mixture and roll into a ball. place the balls on the prepared cookie sheets. Bake in a preheated oven for 30-40 minutes, or until pale golden.
  3. Place the confectioners' sugar in a shallow dish and toss the pastelitos in it while they are still warm. Let cool on cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.54 Kcal (1803 kJ)
Calories from fat 208.99 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 61.01mg 20%
Sodium 5.21mg 0%
Potassium 34.06mg 1%
Total Carbs 53.42g 18%
Sugars 20.5g 82%
Dietary Fiber 1.04g 4%
Protein 2.64g 5%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 476.14 Kcal (1994 kJ)
Calories from fat 231.13 Kcal
% Daily Value*
Total Fat 25.68g 36%
Cholesterol 67.47mg 20%
Sodium 5.76mg 0%
Potassium 37.67mg 1%
Total Carbs 59.08g 18%
Sugars 22.67g 82%
Dietary Fiber 1.15g 4%
Protein 2.92g 5%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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