Directions:
- Boil potatos until tender. Let cool slightly.
- As soon as potatos are cool enough to handle, peel them and cut into 1/2 inch pieces. Put the pieces into a mixing bown and add olive oil.
- Add garlic, season with salt and pepper and toss very gently to combine.
- Once the potatoes have cooled to room temperature, add scallions, feta, olives, dill and vinegar. Check taste and season again. If salad is too dry, add more oil.
- Let the salad sit for 20 minutes for the flavours to mingle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.04 Kcal (900 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 376.21mg | 16% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 263.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 32% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 6% | |
| Sodium | 522.43mg | 16% | |
| Potassium | 82.68mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 146.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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